“There’s no excuse not to try grass-fed beef,” says the recently mailed A&W coupon book. Why would A&W move to serving customers only grass-fed beef? “It is all about feeling good about the food you eat,” says the coupon book. Okay, but what is so special about grass-fed beef? It’s simple says A&W, “cattle graze on pasture and the grazing … Read More
The Birds and the Beef
New species at risk funding for Manitoba was announced today, bringing together the beef industry, bird experts and conservation delivery organizations in an effort to manage and preserve native grasslands. With $750,000 in funding from Environment and Climate Change Canada’s Species at Risk Partnerships on Agricultural Lands (SARPAL) initiative, The Manitoba Beef Producers (MBP) is leading a voluntary, incentive-based habitat … Read More